This instance is from Wikipedia and may be reused below a CC BY-SA license. Cooking time is lowered considerably, though the breading texture is way softer (much less crispy
Im intending to sprinkle furikake on crispy theseor, how would they do with furikake combined in with the rice
However, offered the flavour in the rice cakes is reasonably neutral rather then specifically Asian, theres stacks of topping choices! Listed heres some Concepts that arrive at head:
crispbread crisply crispness CRISPR crispy criss-cross crista criterion critic #randomImageQuizHook.isQuiz